Fresh Chef-Prepared Meals in Kankakee County
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Our menu changes every week based on the freshest seasonal ingredients available from local sources. Each meal is prepared fresh by Kendall College trained Chef Rebecca Dole and delivered right to your door.

HOW IT WORKS
1. Receive the weekly menu via email
2. Place your order by Sunday at 6 PM
3. Enjoy fresh delivery on Monday

ORDER REQUIREMENTS
- Minimum order: 3 meals
- Maximum order: 10 meals per person (to ensure freshness)
- Order deadline: Sunday by 6:00 PM - Delivery day: Monday

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ITEM 1
 
Chicken Tortilla Soup (Calories 560)
Portions available 20
Chicken breasts and thighs, black beans, corn, diced tomatoes, green chilies, garlic, chili powder, salt, cumin, coriander, chicken stock, diced onions, sliced tortillas, olive oil, cilantro, and served with sour cream and cheese on the side. 

Sample Only 
ITEM 2
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​Ricotta and Italian Stuffed Shells (Calories 640)
Portions available 20
Large jumbo shells, Italian sausage, Skim ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic, salt, pepper, tomato sauce.

Sample Only 
ITEM 3

Turkey lettuce Wraps (Calories 410)
Portions available 20
Ground Turkey, Bib lettuce, green onions, cilantro, mint, fresh lime, creamy peanut butter, garlic paste, shredded carrots, onions, red pepper, soy sauce, and sesame oil.

Sample Only 
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Dietary needs can be accommodated. Meals are portion controlled for an accurate calorie count.  Please notify me of any modifications prior to finalizing your order. Special ordering Available upon request!